This Mexican-inspired breakfast bake

“This Mexican-inspired breakfast bake is perfect for a brunch, a special breakfast, or anytime you want something delicious and rib-sticking. Hashbrowns, ham, green pepper, sour cream, and eggs all bake to a golden brown, then are topped with pico de gallo and a dollop of Daisy.”


  • 5 cups frozen shredded hashbrowns, thawed
  • 3 cups cooked ham, chopped
  • 1 green bell pepper, chopped
  • 3 cups Mexican cheese blend, shredded
  • 5 eggs
  • 1/4 cups Daisy Brand Sour Cream
  • 1 cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  •  3/4 cup pico de gallolo
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