How to Make Buttermilk from Milk

Buttermilk doesn’t contain butter; it’s the slightly sour liquid left over from the butter-making process. Most buttermilk contains bits of milk fat (or curds) and is slightly thicker than milk but not as heavy as cream. The process of making processed, or cultured, buttermilk is similar to that of yogurt. Lactobaccillus is added to whole milk and allowed to ferment for 12 to 14 hours at low temperature. Salt and butter flecks may be added to the final product for flavor and texture. But it is possible to make a buttermilk substitute at home.


This Mexican-inspired breakfast bake

“This Mexican-inspired breakfast bake is perfect for a brunch, a special breakfast, or anytime you want something delicious and rib-sticking. Hashbrowns, ham, green pepper, sour cream, and eggs all bake to a golden brown, then are topped with pico de gallo and a dollop of Daisy.”


  • 5 cups frozen shredded hashbrowns, thawed
  • 3 cups cooked ham, chopped
  • 1 green bell pepper, chopped
  • 3 cups Mexican cheese blend, shredded
  • 5 eggs
  • 1/4 cups Daisy Brand Sour Cream
  • 1 cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  •  3/4 cup pico de gallolo
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