How to Make Butterscotch Cake

This cake is so easy to make with a box of yellow cake mix and instant butterscotch pudding mix.Preheat your oven according to the directions on the box of cake mix.

How to Make Butterscotch Cake

How to Make Butterscotch Cake

  • Pour yellow cake mix and one box of butterscotch pudding in a large mixing bowl. Stir together lightly.

  • Add the eggs, oil, milk and seltzer to the cake and pudding mixture

  • Beat at medium speed until all the ingredients are combined, approximately two minutes, and pour into a bundt pan or distribute evenly into two nine inch round pans.

  • Bake according to directions on box or until toothpick inserted into center comes out clean.

  • Remove cake from oven and allow it to cool completely before topping.

  • Prepare topping while cake cools. Pour heavy cream and second box of pudding into a bowl. Mix until desired consistency. (Stiff enough to frost cake, but not so that it gets hard.

  • Bpread topping on cake and serve. Be sure to refrigerate any leftovers as the topping can spoil.